Friday, December 09, 2005

What's so seasonal about pig parts?

Does anyone have any idea why sausage balls are usually just made around the holidays?

Ho Ho Ho - have some pig parts and other stuff.

6 Comments:

At 4:04 PM, Blogger Daniel & Zoe's Mommy said...

you're kidding, right? Have you ever even HAD sausage balls??? They define the Holidays as far as I am concerned! Well, at least most of my fondest memories circulate around their tastiness!

 
At 10:18 AM, Blogger Joanie said...

I love sausage balls....but wouldn't they be delicious in March or maybe even July?

 
At 4:46 PM, Blogger Daniel & Zoe's Mommy said...

Oh yeah, I make them frequently....whenever I feel like getting my hands dirty! Should be interesting this year since I have the fake nails :)

Sausage ball-type events : Christmas, Thanksgiving, Birthdays, 4th of July, Valentine's Day, Saturday....

 
At 4:42 AM, Blogger Danny Sims said...

I find the veiled hunmor of this post to be somehting I wish I had thought of.

I looooove sausage balls.

 
At 11:45 AM, Blogger Jenni said...

I never think about them except at Christmas time ....

note to scoobie's mom - this year, I used plastic gloves when preparing the sausage balls for my annual party. It was soooo wonderful to not have to dig dough out from under the nails!

 
At 8:43 PM, Blogger Jenn said...

the medium sized scoop from pampered chef is perfect if you don't want to get your hands all yucky. but, they then do not come out as perfect little porky-cheesey-yummies. still great, though!

 

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